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Glucose, Dextrose, and Maltodextrin Market Analysis By Size, Share, Industry Report By Product, By End Use, By Region And Segment Forecasts 2021-2027

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iCrowdNewswire   Jan 22, 2021  3:00 AM ET

Glucose, Dextrose, and Maltodextrin Market

The global Glucose, Dextrose, and Maltodextrin market was valued at USD 34,199.69 million in 2018 and is expected to reach USD 58,764.21 million by the year 2026, at a CAGR of 6.9%. Glucose and maltodextrin are extensively used as sweeteners. The demand for cereal sweeteners is due to the event of the soft drinks industry. The need for beverages is rapidly increasing within the developing markets of Asia Pacific. However, juices and aerated drinks are often sweetened by using saccharose sugar or low-calorie syrups, fructose and glucose syrups are generally preferred. This can be because of the effectiveness of glucose syrups and dextrose and technical properties like improvement of viscosity and visual appearance of the food items.

A study has shown that maltodextrin increases the activity of Escherichia coli bacteria, which may have a role in the development of inflammatory bowel disease known as disease. Another study has linked maltodextrin to the growth of Salmonella bacteria, which may cause gastroenteritis and chronic inflammatory conditions. A recent study advised that maltodextrin may also accelerate the ability of cells to respond to bacteria. It could also suppress intestine defense mechanisms against them, leading to intestinal disorders. This may cause consumers to avoid purchasing the product in the first place, which may eventually hinder the market demand..

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The report further offers radical data about the intense competitive landscape along with a comprehensive analysis of the key players and the strategies schemes they employ. The report encompasses all the corporate deals, mergers and acquisitions, joint ventures, collaborations, product launches, and brand promotions, government deals and agreements, and other strategic alliances. Along with this, the report also covers the technological developments and product advancements of the prominent players.

The report covers extensive profiling of the leading competitors, including:
ADM(US), Ingredion (US), AGRANA (Austria), Tate&Lyle (UK), Cargill (US), ROQUETTE (France), Grain Processing Corporation (US), Avebe Group (Netherlands), Tereos (France), Global Sweeteners Holdings (Hong Kong), Gulshan Polyols (India), and Fooding Group Limited (China).
The Glucose, Dextrose, and Maltodextrin market is further segmented on the basis of product types offered by the market and the application spectrum.

Glucose, Dextrose, and Maltodextrin Market Segmentation by Type:
Glucose, Dextrose, Maltodextrin.

Glucose, Dextrose, and Maltodextrin Market Segmentation by Application:
Food & beverages, Confectionery products, Bakery products, Dairy products,Beverages, Soups, sauces, and dressings, Others (meat & seafood, snacks, and noodles.

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Key Regions Assessed in the Report Include:
North America (U.S., Canada)
Europe (U.K., Italy, Germany, France, Rest of EU)
Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
Latin America (Chile, Brazil, Argentina, Rest of Latin America)
Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

The Glucose, Dextrose, and Maltodextrin report is formulated through extensive primary and secondary research and further validated through industry experts and professionals. The data has been accrued through authentic sources, including interviews, documents, databases, and other sources to offer accurate insights into the industry to offer beneficial data to the readers and companies.

Table of Content:
Chapter 1. Market Synopsis
1.1. Market Definition
1.2. Research Scope & Premise
1.3. Methodology
1.4. Market Estimation Technique
Chapter 2. Executive Summary
2.1. Summary Snapshot, 2018 – 2026
Chapter 3. Indicative Metrics
Chapter 4. Glucose, Dextrose, and Maltodextrin Market Segmentation & Impact Analysis
4.1. Glucose, Dextrose, and Maltodextrin Segmentation Analysis
4.2. Glucose, Dextrose, and Maltodextrin Market Value Chain Analysis, 2016-2026

Key Features of the Glucose, Dextrose, and Maltodextrin Market Report:
• Detailed assessment and exhaustive understanding of the Glucose, Dextrose, and Maltodextrin market
• Significant insights into manufacturing processes, major barriers, and risks
• 8-year forecast estimation to offer information about the market size and market share on the global and regional levels
• Evaluation of the key drivers, restraints, growth opportunities, threats, limitations, barriers, and other key elements
• Identification of growth prospects and potential for the Glucose, Dextrose, and Maltodextrin industry
• Comprehensive analysis of the key market players and their strategies

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