Market Research

Global Pea Starch Market Worth $544.7 Million by 2026 | CAGR 8.3%

Aug 14, 2020 7:44 AM ET

iCrowd Newswire – Aug 14, 2020

The report on the global pea starch market includes details about market segmentation based on type, application and regional analysis. The report includes a brief overview of the market for pea starch along with current and future market trends. The research report considers 2016-2017 as historical years, 2018 as the base year, and provides an estimate for the forecast period of 2019-2026.

The report also includes the study of pea starch market with regards to the impact of COVID-19 pandemic on market growth and revenue generation.

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Key players are extensively profiled in the research study by including their business overview, product portfolios, financial overviews, general information, strategic analysis and key developments. The market share of each profiled company is calculated by considering various parameters and future strategical outlook. The research report includes investment return analysis, SWOT analysis, feasibility analysis and Porter’s Five Forces analysis.

Key players profiled in the research report are:

Vestkorn Milling AS, the Scoular Company, Shanghai Bichain Industrial Chemical, Roquette Frères, Puris Foods, Meelunie B.V., Emsland Group, Cosucra Groupe Warconing SA, American Key Food Products and Agridient among others.

The global pea starch market is estimated to grow at a CAGR of 8.3% during the forecast period 2019-2026. As per the study, the pea starch industry is anticipated to reach $544.7 million by the end of the year 2026.

The pea starch market growth is majorly driven by various factors such as rising demand for convenience food, growth in demand for industrial applications and consumers preference for seeking clean label food products sources. Whereas, retrogradation effect on starch-rich foods will impede the market growth over the future period. On the contrary, organic pea starch and increasing demand for modified starch from developing countries offer lucrative opportunities for the market players operating in the global pea starch market.

The research report has been compiled on the basis of primary and subjective research with a comprehensive study by industry experts and market research professionals. The research report focuses on a detailed market understanding. The research report covers the current market situation, government policies, product advancements and growth opportunities of the market.

Pea starch market segmentation based on Type:

  • Conventional
  • Organic/Non-GMO

Pea starch market segmentation based on Application:

  • Feed
  • Food and Beverages
  • Others

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The market research report on global pea starch industry include a detailed analysis on factors that impacts the market growth, limitations that would impact business expansion, restraints that might hamper the market growth and insights into the threats and opportunities that the industry may witness in the forthcoming years. Study of these qualitative factors offers a base to calculate CAGR of the industry and estimate the growth revenue through the forecast period.

Benefits of Global Pea Starch Market Report:

  • Comprehensive study of changing market dynamics
  • Detailed outlook of different factors of the pea starch market
  • Eight-year forecast of the market growth for the period of 2019-2026 and expected revenue growth till 2026.
  • In-depth analysis of the competitive landscape to give a competitive edge to market players operating in the pea starch marketplace.
  • Detailed insights into the pea starch market with in-depth analysis of the segmentation and geographies

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Keywords:    Pea Starch Market

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